LUNCH MENU 18.-22.8. 11-15

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Soup, salad buffet, bread and coffee or tea are included.

Bistro MENU main courses -10% at lunch time.

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MONDAY

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-Creamy smoked tofu soup (Ve, G) 12€

-Green curry with chickpeas and vegetables, rice and lime (Ve, G) 14€

 

TUESDAY

 

-Yellow chickpea and vegetable soup (Ve, G) 12€

-Moussaka and lemon marinated zucchini (Ve, G) 14€

 

WEDNESDAY

 

    -Minestrone soup (Ve, G) 12€

-Korean glazed tofu, rice, red cabbage, carrots, yogurt sauce and peanuts (Ve, G) 14€

 

THORSDAY

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  -Creamy cauliflower soup (Ve, G) 12€

 -Lentil koftas, quinoa and vegetable hash, tzatziki and herbs (Ve, G) 14€

 

FRIDAY

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  -Spicy carrot and lentil soup (Ve, G) 12€

 -Orzo pasta with creamy tomato sauce and tofu ricotta (Ve, ask for gluten-free) 14€